A historic gem in one of the oldest and most prestigious palaces in the heart of Florence.

A place to get lost in for a Roman holiday with artistic nuances.

The ideal place to soak in the magical atmosphere of Ortigia, in a late 19th-century palace.

A peaceful oasis immersed in the scents of the Mediterranean scrub in Capo Ceraso.

A true oasis of peace, nestled in an exceptional landscape. This is Atlantis Bay.

A strip of land offering a 5-star experience among art, nature, and the sea.

A place to experience Venetian enchantment, with a privileged view of the secrets of the lagoon city.

With its privileged location, it is the ideal choice to enjoy an authentic experience in the city of the Sassi.

A charming location with an indoor dining room and seafront terrace spaces, especially evocative at sunset.
 

BLUM is a fine dining experience that blends nature, innovation, and tradition, with tables suspended over the water in the enchanting bay of Mazzarò.
 

Contempo offers a culinary journey between tradition and creativity by Chef Emidio Ferro, rediscovering the authentic flavors of Roman cuisine with a contemporary twist.
 

A peaceful oasis nestled in the greenery of the cloister. Essentia welcomes guests for refined breakfasts and light lunches in an intimate and relaxed atmosphere.
 

In the heart of a historic palace, Il Magnifico celebrates the excellence of Tuscan and Italian cuisine. A refined gastronomic experience where passion for art and flavor blend in an elegant, timeless atmosphere.
 

From the scent of freshly baked bread to the pleasure of a dinner by Chef Gabriele Marino, the culinary experience becomes a ritual that tells the story of Basilicata.
 

Overlooking the Bay of Sirens, the restaurant offers traditional cuisine reinterpreted in a contemporary way, using local ingredients.
 

A warm and welcoming refuge after a day on the slopes. With wooden furnishings and traditional Valdostan dishes, it’s the ideal choice for those seeking mountain authenticity at the table.
 

On the panoramic terrace of Armònia, Chef Riccardo Fazio presents authentic Sicilian cuisine, where the sea takes center stage.

Overlooking the Matterhorn, it offers breakfasts with local products and dinners that reinterpret Italian cuisine with an international flair. A gastronomic experience to savor between taste and landscape.
 

Overlooking the lagoon, VERO is the gastronomic heart of Ca’ di Dio. Here, Venetian cuisine is elegantly reimagined through creative dishes that respect seasonality and local traditions.