In the heart of Atlantis Bay, Nui Restaurant opens onto one of Taormina's most striking views, where the cuisine tells the story of Sicily, past and present.
Its signature lies in the dialogue between memory and innovation: iconic ingredients of the island are reinterpreted with skill and balance, delivering authentic, refined flavours.
MYTHS & MIXOLOGY
The central hours of the day flow between light seafood dishes and sun-drenched cocktails, crafted with citrus and local botanicals, designed to accompany poolside relaxation.
As the sun sets, the scene changes: tapas and reinterpretations of traditional dishes, such as Palermo-style sfincione, accompany a drink list that grows increasingly elaborate and elegant, carrying guests through to the late evening.
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